About Us
Since 2005, we have been filling the gap between all fast food restaurants and so-called luxury (expensive) restaurants.
Restaurant Concept
STEAKGRILL is a Czech concept developed by Michael Klíma based on twenty years of experience working in American steakhouses. Unlike other restaurants, in addition to steaks, it offers a wide range of popular international dishes.
Our Steak Meat
We prepare beef steaks from aged meat with a high degree of marbling. Steaks are cooked exactly to the guest's preference (see doneness levels below). If you are unsure, the staff is always ready to assist you.
We use chilled, never frozen meat. Before preparation, we always let the meat rest at room temperature. All meat is tenderized exclusively by gentle manual methods (without chemicals).
We mainly source our meat from South American farms, mostly from Uruguay, always with a medium or high degree of marbling. This is grain-fed livestock or meat with USDA Prime and USDA Choice quality grades.
Management
Video Archive
Our restaurant has appeared in the shows Živě na Jedničce and Kluci v akci. In the shows, among other things, we demonstrated how to properly prepare a hamburger or our pork ribs.
Frequently Asked Questions
Before asking a question, you can go through the following list. It contains answers to the most frequently asked questions.
- Do you offer gift cards?
- Yes, gift cards can be purchased directly in the restaurant or online.
- Do you accept meal vouchers?
- Since 2019, it is no longer possible to use meal vouchers in the restaurant.
- Can I pay by card?
- Yes, you can.
- Is WiFi available?
- Yes, wireless internet is available throughout the building for free.